Brisket(Barbecued)

Directions

1. 1
   Coat brisket with liquid smoke.
2. 2
   Let sit for 30 minutes.
3. 3
   Add barbecue sauce.
4. 4
   Cook at 275° for 2 to 2 1/2 hours, tightly covered.
5. 5
   Uncover for the last 30 minutes.
6. 6
   Pour off fat.
7. 7
   Add additional sauce.