Cinnamon Fingers

Directions

1. 1
   Cream sugar and butter and add egg yolk.
2. 2
   Sift together flour and cinnamon.
3. 3
   Combine ingredients and mix well.
4. 4
   Press into jelly roll pan.
5. 5
   Beat egg white until foamy and spread over dough. Sprinkle with one cup of chopped pecans and gently press them down.
6. 6
   Bake 45 minutes at 300°.
7. 7
   As soon as removed from oven, immediately cut into fingers and remove from pan to cool.
8. 8
   Freezes beautifully.