British "Fudge"

6 ingredients
7 steps

Ingredients

  • 8 ounces digestive biscuits or 8 ounces whole wheat biscuits, crushed
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup butter
  • 3/4 cup sugar
  • 2 tablespoons corn syrup
  • 1 cup chocolate chips, melted

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Add sugar, syrup and condensed milk.
  3. 3
    Bring to a boil and simmer for 8 minutes.
  4. 4
    Beat until thick, about 1 minute.
  5. 5
    Add crushed biscuits.
  6. 6
    Spread in 8x8 square pan and cool for 10 minutes.
  7. 7
    Cover with melted chocolate.

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