Fried Asparagus

3 ingredients
5 steps

Ingredients

  • 1 lb. cooked asparagus (not falling apart)
  • 1 or 2 beaten eggs
  • several Town House crackers, crushed

Directions

  1. 1
    Take the water out of asparagus and let set for a few minutes.
  2. 2
    Then take each piece of asparagus and dip in beaten eggs.
  3. 3
    Then take a piece of waxed paper with crushed crackers on it and roll each piece of asparagus with the crumbs and put in buttered frying pan (hot).
  4. 4
    Cook until crisp on both sides.
  5. 5
    Salt and flavor to your taste.

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