Broad (Fava) Bean and Dill Dip

7 ingredients
4 steps

Ingredients

  • 1 can (14 Oz. Can) Broad (Fava) Beans
  • 3 cloves Garlic
  • 2 Tablespoons Tahini
  • 1 whole Lemon, Juiced
  • 1/4 cups Fresh Dill
  • 1 teaspoon Salt
  • 1 teaspoon Freshly Ground Black Pepper

Directions

  1. 1
    Drain (and reserve) the liquid from your can of beans.
  2. 2
    Then just dump all of the ingredients into your food processor and whizz it up!
  3. 3
    Taste it and add more salt, pepper, garlic, and/or lemon juice to your taste.
  4. 4
    If its too thick, add some of the bean liquid.

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