Broccamole

Name: Broccamole
Ingredients: 4 cups Broccoli Florets, Steamed; 1 whole Avocado; 13 cups Fresh Lime Juice; 3 Tablespoons Light Sour Cream; 1 teaspoon Salt; 13 cups Fresh Cilantro, Chopped; 1/4 cups Roasted Red Peppers, Chopped; 1/4 cups Red Onion, Chopped; 1/2 cups Corn Kernels

9 ingredients

5 steps

Ingredients

4 cups Broccoli Florets, Steamed
1 whole Avocado
13 cups Fresh Lime Juice
3 Tablespoons Light Sour Cream
1 teaspoon Salt
13 cups Fresh Cilantro, Chopped
1/4 cups Roasted Red Peppers, Chopped
1/4 cups Red Onion, Chopped
1/2 cups Corn Kernels

Directions

1

In a large food processor, combine steamed broccoli, avocado, lime juice, sour cream, salt and cilantro until a smooth puree is formed.
2

Spoon mixture into a bowl and fold in chopped roasted red peppers, onions, and corn.
3

Serve with pita chips or tortilla chips.
4

Will keep in an airtight container in refrigerator for ~2 days.
5

Nutrition info per 1/4 cup: 68 calories, 4 g fat, 2 g protein, 5 g carbohydrates, 1.8 g fiber, 255 mg sodium