Broccoli Bake

Name: Broccoli Bake
Ingredients: 3 (10 oz.) pkg. frozen, chopped broccoli; 1/4 c. chopped onion; 1/4 c. butter; 2 Tbsp. flour; 1 tsp. salt; 1/4 c. water; 1 (8 oz.) jar Old English sharp Cheddar cheese; 1/4 c. butter, melted; 1 c. wheat cracker thins, crumbled; 2 eggs, beaten

10 ingredients

8 steps

Ingredients

3 (10 oz.) pkg. frozen, chopped broccoli
1/4 c. chopped onion
1/4 c. butter
2 Tbsp. flour
1 tsp. salt
1/4 c. water
1 (8 oz.) jar Old English sharp Cheddar cheese
1/4 c. butter, melted
1 c. wheat cracker thins, crumbled
2 eggs, beaten

Directions

1

Thaw broccoli and place in a 2-quart baking dish.
2

Cook onion in 1/4 cup butter for 5 minutes.
3

Blend the flour, salt and water. Add to onion and butter mixture.
4

Stir cheese into mixture and blend until smooth.
5

Add this to broccoli.
6

Pour beaten eggs over top.
7

Mix melted butter and cracker crumbs.
8

Sprinkle on top of casserole and bake in a 350° oven for 30 to 45 minutes, or until bubbly.