Copper Carrots

5 ingredients
7 steps

Ingredients

  • 1 bunch (8 to 10) carrots, thinly sliced lengthwise
  • 3 Tbsp. brown sugar
  • 1/2 tsp. salt
  • 2 Tbsp. chopped onions
  • 3 Tbsp. margarine or butter

Directions

  1. 1
    Place carrots in casserole dish.
  2. 2
    Sprinkle brown sugar, salt and
  3. 3
    onions
  4. 4
    over carrots.
  5. 5
    Dot with margarine or butter. Cover tightly and
  6. 6
    bake in oven set at 350° for 30 minutes, or until tender.
  7. 7
    Yields 6 servings.

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