Broccoli Bricks

Directions

1. 1
   Peel eggplant and cut the same as French fried potatoes.
2. 2
   Soak in salt water for 1 hour.
3. 3
   Drain.
4. 4
   Pat dry with paper towels.
5. 5
   Dip in beaten egg and then in cracker crumbs.
6. 6
   Place on platter and refrigerate while oil heats up.
7. 7
   Drop into oil, cook until golden brown and drain on paper towels.
8. 8
   Sprinkle with salt.