Broccoli Casserole

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/4 c. crumbled Blue cheese
  • 1 c. milk
  • 2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained (al dente)
  • 1 lb. fresh cooked mushrooms, drained
  • 1/3 to 1/2 c. Ritz crackers, crumbled

Directions

  1. 1
    Melt butter; blend in flour and cheeses.
  2. 2
    Add milk; cook and stir until boiling.
  3. 3
    Gently stir in broccoli.
  4. 4
    Place in 1-quart casserole; top with cracker crumbs.
  5. 5
    Bake at 350° for 30 minutes. Serves 8 to 10.

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