Deviled Crabs Or Crab Cakes

8 ingredients
5 steps

Ingredients

  • 2 lb. crab meat
  • 1 egg (beaten well)
  • 1/8 c. melted butter
  • 1/4 tsp. salt
  • 1/8 tsp. red pepper
  • 1/4 tsp. celery seed
  • 1/2 c. milk
  • 3/4 c. cracker crumbs

Directions

  1. 1
    Beat egg; add milk, pepper, salt and celery seed.
  2. 2
    Melt butter and pour in.
  3. 3
    Add crab meat and cracker crumbs.
  4. 4
    Mold into shape and fry in deep fat.
  5. 5
    Drain on wax paper.

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