Coconut Bread

9 ingredients
8 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 1 1/4 c. flaked coconut, toasted
  • 1 c. sugar
  • 1 Tbsp. plus 1 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 c. milk
  • 2 Tbsp. vegetable oil
  • 1 egg
  • 1 tsp. coconut extract

Directions

  1. 1
    Combine first 5 ingredients in a large bowl; make a well in center of mixture.
  2. 2
    Combine remaining ingredients; add to dry ingredients, stirring until moistened.
  3. 3
    Spoon into a greased and floured 9 x 6 x 3-inch loaf pan.
  4. 4
    Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
  5. 5
    Cool bread in pan for about 10 minutes.
  6. 6
    Remove from pan and cool completely on a wire rack.
  7. 7
    Yield:
  8. 8
    1 loaf.

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