Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 pkg. frozen broccoli; 1/2 c. chopped onions; 2 Tbsp. margarine or butter; 1 can cream of mushroom soup; 1 pkg. garlic cheese; 3/4 tsp. Accent; 1 small can mushrooms, drained; 1/3 c. blanched, sliced almonds; 1 c. bread crumbs

9 ingredients

7 steps

Ingredients

2 pkg. frozen broccoli
1/2 c. chopped onions
2 Tbsp. margarine or butter
1 can cream of mushroom soup
1 pkg. garlic cheese
3/4 tsp. Accent
1 small can mushrooms, drained
1/3 c. blanched, sliced almonds
1 c. bread crumbs

Directions

1

Steam the broccoli.
2

Saute onions lightly in margarine.
3

Add soup and cheese.
4

Heat gently until cheese melts. Add remaining ingredients except bread crumbs.
5

Pour sauce over broccoli in medium baking dish.
6

Bake at 350° until bubbly.
7

Sprinkle with bread crumbs and continue baking, about 30 minutes.