Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 (10 oz.) pkg. frozen broccoli; 1/2 c. mayonnaise; 1/2 c. cream of mushroom or chicken soup; 1 egg, well beaten; 2 Tbsp. chopped onion; 2 Tbsp. margarine; 1/2 c. crushed crackers (can use Pepperidge Dressing mix); 1/2 c. grated sharp cheese

8 ingredients

5 steps

Ingredients

1 (10 oz.) pkg. frozen broccoli
1/2 c. mayonnaise
1/2 c. cream of mushroom or chicken soup
1 egg, well beaten
2 Tbsp. chopped onion
2 Tbsp. margarine
1/2 c. crushed crackers (can use Pepperidge Dressing mix)
1/2 c. grated sharp cheese

Directions

1

Cook broccoli for 5 minutes in boiling salted water.
2

Drain well.
3

Combine all but crackers, cheese and margarine.
4

Pour broccoli mixture in 2-quart casserole bowl.
5

Sprinkle top with cheese, then on top of cheese sprinkle with crackers and dot with margarine. Bake at 350° for 30 minutes.