Custard Pie

Directions

1. 1
   Heat oven to 425°.
2. 2
   Beat eggs slightly.
3. 3
   Add salt, sugar, nutmeg and vanilla.
4. 4
   Beat slowly until well mixed.
5. 5
   Add scalding hot milk.
6. 6
   Stir well.
7. 7
   Pour into crust and bake 25 to 30 minutes or until a silver knife inserted (1-inch from side) comes out clean.
8. 8
   The center may still look soft, but will set later.
9. 9
   Be careful not to bake too long.