Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 large heads fresh broccoli (florets only); 1/2 c. mayo; 1/2 can mushroom soup; 1 egg; 2 Tbsp. chopped onion; 1/2 c. sharp cheese; 2 Tbsp. margarine; 1/2 c. crushed Ritz crackers

8 ingredients

3 steps

Ingredients

2 large heads fresh broccoli (florets only)
1/2 c. mayo
1/2 can mushroom soup
1 egg
2 Tbsp. chopped onion
1/2 c. sharp cheese
2 Tbsp. margarine
1/2 c. crushed Ritz crackers

Directions

1

Cook broccoli for 10 minutes or until tender; drain.
2

Combine all ingredients, except broccoli, crumbs and margarine; mix well. Stir in cooked broccoli; spoon into lightly buttered baking dish. Sprinkle with crumbs; dot with margarine.
3

Bake at 350° for 30 minutes.