Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 (10 oz.) pkg. broccoli spears, chopped (frozen); 2 c. onion; 4 Tbsp. butter; 2 oz. flour; 1 c. milk; 1 c. soft bread crumbs (seasoned, Italian bread crumbs); 1 (3 oz.) pkg. cream cheese; 4 Tbsp. butter; grated Cheddar cheese

9 ingredients

5 steps

Ingredients

2 (10 oz.) pkg. broccoli spears, chopped (frozen)
2 c. onion
4 Tbsp. butter
2 oz. flour
1 c. milk
1 c. soft bread crumbs (seasoned, Italian bread crumbs)
1 (3 oz.) pkg. cream cheese
4 Tbsp. butter
grated Cheddar cheese

Directions

1

Cook broccoli and onion for a short time; drain and set aside. Melt butter in saucepan.
2

Add flour and milk to make sauce. Break up cream cheese; drop into sauce.
3

Add grated Cheddar cheese, stirring until smooth.
4

Mix broccoli, onion and sauce in casserole.
5

Melt 4 tablespoons butter; mix with bread crumbs. Bake, uncovered, at 350° for 30 minutes.