Broccoli Casserole

10 ingredients
5 steps

Ingredients

  • 2 pkg. chopped broccoli
  • 1 can sliced carrots
  • 1 c. Cremora
  • 3/4 c. Parmesan cheese
  • 1 small onion, sauteed in 1 Tbsp. butter
  • 1 tsp. salt and pepper
  • 6 Tbsp. flour
  • 1 can mushroom soup
  • 1 can water
  • cheese crackers, crushed

Directions

  1. 1
    Place vegetables in 2-quart casserole. Combine dry ingredients, mixing well. Spoon over vegetables.
  2. 2
    Mix soup and water.
  3. 3
    Pour over vegetables and dry mixture.
  4. 4
    Bake at 325° if in glass dish or 350° in metal pan for 40 minutes.
  5. 5
    Stir gently twice. Top with cracker crumbs the last 20 minutes of cooking time.

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