Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 pkg. (10 oz.) frozen, chopped broccoli; 1/2 c. onion, diced; 1 to 2 cans cream of mushroom soup; 2 Tbsp. mayonnaise; 2 c. milk; 4 oz. sharp Cheddar cheese, shredded; 1/2 c. bread crumbs; salt and pepper to taste; 1/2 c. margarine

9 ingredients

7 steps

Ingredients

2 pkg. (10 oz.) frozen, chopped broccoli
1/2 c. onion, diced
1 to 2 cans cream of mushroom soup
2 Tbsp. mayonnaise
2 c. milk
4 oz. sharp Cheddar cheese, shredded
1/2 c. bread crumbs
salt and pepper to taste
1/2 c. margarine

Directions

1

Saute onion in margarine.
2

Cook broccoli until tender.
3

Drain. Add onions, mushrooms, soup, mayonnaise, milk, bread crumbs and cheese to the broccoli.
4

Stir and blend all ingredients.
5

Season to taste.
6

Cover and bake at 350° for 30 minutes.
7

Makes 8 servings.