Cold Beer Shrimp

Name: Cold Beer Shrimp
Ingredients: 1 (12 ounce) bottle beer; 1 lb shrimp, in shells; 1 tablespoon olive oil; 1 tablespoon soy sauce; 1 tablespoon fresh lime juice; 1 teaspoon Tabasco sauce; 1 medium tomatoes, diced; 1 teaspoon peeled grated gingerroot; 1 teaspoon of fresh mint (or both) or 1 teaspoon chives (or both); salt & pepper

10 ingredients

5 steps

Ingredients

1 (12 ounce) bottle beer
1 lb shrimp, in shells
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon fresh lime juice
1 teaspoon Tabasco sauce
1 medium tomatoes, diced
1 teaspoon peeled grated gingerroot
1 teaspoon of fresh mint (or both) or 1 teaspoon chives (or both)
salt & pepper

Directions

1

boil the beer in a saucepan, add shrimp and cook for 2 minutes, stirring until they are pink.
2

cool, remove shrimp, peel, return to beer.
3

remove the shrimp with a slotted spoon, transfer to a small bowl.
4

heat the oil in a small saucepan, add soy, lime, tabasco, tomato, ginger, cook on hi, stirring, for 3-5 minutes until blended remove from heat, cool.
5

serve with cooled shrimp, season with chives, mint, salt & pepper.