Broccoli Casserole

Directions

1. 1
   Saute onion in 4 tablespoons oleo until soft.
2. 2
   Stir in flour; add water.
3. 3
   Cook over low heat until thickened and comes to a boil.
4. 4
   Blend in cheese.
5. 5
   Combine cheese sauce and broccoli; add eggs and mix gently.
6. 6
   Turn into a 1 1/2-quart casserole.
7. 7
   Cover with crushed crackers.
8. 8
   Dot with remaining oleo.
9. 9
   Bake at 325° for 30 minutes.