Broccoli Casserole

Directions

1. 1
   In the same pot used for steaming the broccoli, add onion and butter and cook over medium-low heat until onion softens.
2. 2
   Stir frequently to prevent browning.
3. 3
   Remove from heat then add cream of mushroom soup and stir well.
4. 4
   Stir in sour cream until well mixed, then add steamed broccoli, then half of the cheese.
5. 5
   Spread mixture evenly in a 1.5 quart casserole dish.
6. 6
   Add salt and pepper.
7. 7
   Layer remaining cheese and crushed crackers evenly on top.
8. 8
   Cook covered in oven at 350 degrees for 15 minutes.
9. 9
   Uncover and cook an additional 5 minutes or until crust is golden brown.
10. 10
    Allow to cool about 10 minutes before serving.