Broccoli Casserole

8 ingredients
2 steps

Ingredients

  • 1/2 c. mayonnaise
  • 1/2 (4 oz.) pkg. Pepperidge Farm stuffing crumbs
  • 1 can cream of mushroom soup
  • 2 eggs, beaten
  • 4 oz. shredded Cheddar cheese
  • 1 medium onion
  • 1 stick margarine
  • 2 (10 oz.) pkg. frozen broccoli, defrosted

Directions

  1. 1
    Mix mayo, soup, eggs and cheese.
  2. 2
    Saute onion in margarine. Layer in casserole dish broccoli, onion, crumbs and soup; repeat. Bake at 350° for 30 minutes.

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