Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 (10 oz.) pkg. frozen chopped broccoli, cooked according to directions and drained well; 1 can cream of mushroom soup, undiluted; 1/2 c. mayonnaise (not salad dressing); 1 egg, beaten; 1 medium onion, chopped; 1 c. sharp Cheddar cheese, grated

6 ingredients

6 steps

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli, cooked according to directions and drained well
1 can cream of mushroom soup, undiluted
1/2 c. mayonnaise (not salad dressing)
1 egg, beaten
1 medium onion, chopped
1 c. sharp Cheddar cheese, grated

Directions

1

Mix ingredients together in mixing bowl.
2

Pour into buttered casserole.
3

Can be made the day before and refrigerated.
4

Before baking, sprinkle about 1/2 package Pepperidge Farm cornbread stuffing mix on top.
5

Cover well with stuffing mix but do not stack it.
6

Bake uncovered for 40 minutes at 350°.