Broccoli, Cauliflower Casserole Recipe

6 ingredients
6 steps

Ingredients

  • 1 1/2 lbs. broccoli and cauliflower
  • 1 can cream of mushroom soup
  • 1/2 c. lowfat milk
  • 1 c. shredded American or possibly Colby cheese
  • 1/2 c. butter
  • 1 c. crushed Ritz crackers

Directions

  1. 1
    Steam vegetables till tender and place in casserole.
  2. 2
    Mix lowfat milk and cream of mushroom soup together; pour over vegetables.
  3. 3
    Sprinkle shredded Colby cheese over top.
  4. 4
    Mix cracker crumbs and butter till crumbly and sprinkle over top.
  5. 5
    Bake at 350 degrees for 1/2 hour till bubbly.
  6. 6
    Serves 8.

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