Broccoli-Cheddar Chowder

Directions

1. 1
   In a medium saucepan stir together milk and soup. Cook and stir over medium.
2. 2
   heat till bubbly. Remove from the heat. Stir in broccoli, hash browns,.
3. 3
   corn, and pimiento; cool. Pour mixture into a 1-quart freezer container.
4. 4
   Seal, label, and freeze.
5. 5
   To serve, transfer frozen mixture to a large saucepan. Cover and cook over.
6. 6
   medium low heat for 40-45 minutes or till heated through. stirring.
7. 7
   occasionally.