Broccoli Cheddar Soup

9 ingredients
1 steps

Ingredients

  • 3 c. diced potatoes
  • 1 small onion, diced
  • 1 pkg. chopped broccoli
  • salt and pepper to taste
  • water (to cover)
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 1 1/2 c. milk
  • 2 c. shredded Cheddar

Directions

  1. 1
    Cook vegetables until tender in water. Drain. Melt butter and stir in flour; add milk and mix until smooth. Add cheese and stir until melted. Add vegetables. Thin with more milk, if necessary.

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