Chicken Linguine

14 ingredients
8 steps

Ingredients

  • 1 pkg. linguine, cooked and drained, kept hot
  • 4 oz. soft Mozzarella cheese
  • 1/4 c. milk
  • 1/4 c. white wine
  • 2 tsp. cornstarch
  • 1/2 tsp. salt
  • 1/4 tsp. thyme
  • 1/4 tsp. cervil
  • 1/4 tsp. pepper
  • 2 chicken breasts, skinned and sliced
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. chopped green bell pepper
  • 1 1/2 c. sliced fresh mushrooms

Directions

  1. 1
    Mix cheese, milk, wine, cornstarch, salt, thyme, cervil and pepper in small bowl and set aside.
  2. 2
    Stir-fry in small amount of oil the onion, celery and bell pepper about 1 minute.
  3. 3
    Add mushrooms and cook one more minute.
  4. 4
    Set aside.
  5. 5
    Cook chicken slices until no more pink shows.
  6. 6
    Put vegetables back into wok and heat them through.
  7. 7
    Add cheese/milk mixture and cook until thick and hot.
  8. 8
    Serve over hot, drained linguine.

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