Snowball Cake

Directions

1. 1
   Dissolve gelatin in 4 tablespoons of ice water.
2. 2
   Add 1 cup boiling water and let cool.
3. 3
   Combine pineapple and juice, sugar, salt and lemon juice.
4. 4
   Add to gelatin mixture and let partially congeal in refrigerator.
5. 5
   Fold in 2 envelopes of the Dream Whip, prepared according to package directions.
6. 6
   Rub brown off cake, break cake in bite-size pieces.
7. 7
   Line a deep 12-inch round dish with a layer of cake.
8. 8
   Alternate congealed mixture with layers of the cake pieces (about 2 cake layers).
9. 9
   End with congealed mixture on top.