Broccoli Cheese Potato Bake

6 ingredients
5 steps

Ingredients

  • 1 can broccoli cheese soup
  • 1/2 c. sour cream or yogurt
  • 1/2 tsp. hot pepper sauce
  • 7 small new potatoes, quartered or 1 1/2 lb.
  • 2 medium onions, cut into wedges
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Combine soup, sour cream and hot pepper sauce.
  2. 2
    Add potatoes and onions.
  3. 3
    Toss to coat.
  4. 4
    Put into a 12 x 8-inch baking dish, arranging potato mixture. Sprinkle with cheese.
  5. 5
    Bake at 375° for 50 minutes.

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