Broccoli Cheese Soup

6 ingredients
4 steps

Ingredients

  • 3 cups broccoli florets
  • 1 (14 ounce) chicken broth
  • 1 carrot, shredded
  • 1 (10 ounce) cream of chicken soup
  • 1 1/2 cups cheddar cheese, grated
  • salt (to taste)

Directions

  1. 1
    Bring chicken broth to simmer. Add broccoli and carrot and allow to simmer gently for 2 minutes.
  2. 2
    Add cream of chicken soup and bring back to simmer.
  3. 3
    Add cheese and stir until melted.
  4. 4
    Note: The cream of chicken soup has some salt in it. Do a taste test and decide if you need to add salt. Also add small amount of water if you would like soup thinner.

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