Broccoli Cheese Soup
6 ingredients
4 steps
Ingredients
- 3 cups broccoli florets
- 1 (14 ounce) chicken broth
- 1 carrot, shredded
- 1 (10 ounce) cream of chicken soup
- 1 1/2 cups cheddar cheese, grated
- salt (to taste)
Directions
-
1Bring chicken broth to simmer. Add broccoli and carrot and allow to simmer gently for 2 minutes.
-
2Add cream of chicken soup and bring back to simmer.
-
3Add cheese and stir until melted.
-
4Note: The cream of chicken soup has some salt in it. Do a taste test and decide if you need to add salt. Also add small amount of water if you would like soup thinner.
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