Broccoli Chinese Style

Directions

1. 1
   Wash broccoli; cut flowerets off stem.
2. 2
   Peel off stringy outsides and cut stems diagonally in 1-inch pieces.
3. 3
   Parboil broccoli in boiling water which has 1 teaspoon baking soda added to it.
4. 4
   This will help retain the green color of the broccoli. Rinse in cold water and drain.
5. 5
   Heat the oil in a skillet.
6. 6
   Add the broccoli; saute until covered with oil.
7. 7
   Add remaining ingredients; mix well.
8. 8
   Cover skillet; turn heat down and cook until broccoli is tender, approximately 2 to 3 minutes.
9. 9
   Serves 4.