Ham And Peas Spaghetti

6 ingredients
7 steps

Ingredients

  • 8 oz. pkg. spaghetti or linguine
  • 1 (10 oz.) pkg. frozen peas, cooked
  • 4 Tbsp. butter
  • 1/2 lb. boiled ham, thinly sliced
  • 1 c. heavy cream
  • salt and pepper to taste

Directions

  1. 1
    Cook pasta; drain and set aside.
  2. 2
    Saute ham in melted butter for 1 minute, then add peas.
  3. 3
    Stir until all is covered with butter.
  4. 4
    Add cream and bring to a boil.
  5. 5
    Add pasta and mix well. Season.
  6. 6
    Makes 3 or 4 servings.
  7. 7
    Top with grated cheese, if desired.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Chicken Spaghetti

Chicken Spaghetti

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Spaghetti, enriched macaroni product, traditional

NOVA 1

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Enriched macaroni product, linguine, traditional

Spartan

A NOVA 1

Fully cooked cocktail smokies

E NOVA 4

Sweet Green Peas

Spartan

A NOVA 1
King prawn linguine

King prawn linguine

Marks & Spencer

B

Blackeye Peas

Winn-Dixie

A NOVA 1

Linguine enriched macaroni product

NOVA 1

More Recipes to Try

Easy Beef Lasagna (Featuring Ragu 2 Lb. 13 Oz. Jar)

7 ingredients

Ricotta Cake

5 ingredients

Butter Cupcakes With Jam Filling

7 ingredients

Thai Sweet Coconut Sticky Rice With Fresh Mango

7 ingredients

Fish And Pineapple Kebabs

9 ingredients

Root Vegetable Soup

6 ingredients

Bibingka

3 ingredients

Spinach Dhal

13 ingredients

Easy Beef Lasagna

11 ingredients

Quick Eggplant

7 ingredients

Spicy Jezebel Dip

7 ingredients

Knorr Perfect Steak Rub

3 ingredients