Deviled Ham On Celery

Name: Deviled Ham On Celery
Ingredients: 10 celery ribs, strings discarded if desired; 1/2 lb thinly sliced cooked smoked ham (1/8-inch-thick); 1/4 cup minced fresh flat-leaf parsley; 1/4 cup mayonnaise; 2 tablespoons Dijon mustard; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon sherry wine vinegar or 1/2 teaspoon cider vinegar

7 ingredients

4 steps

Ingredients

10 celery ribs, strings discarded if desired
1/2 lb thinly sliced cooked smoked ham (1/8-inch-thick)
1/4 cup minced fresh flat-leaf parsley
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon sherry wine vinegar or 1/2 teaspoon cider vinegar

Directions

1

Trim a thin strip down length of rounded side of each celery rib to form a flat bottom, then rest celery on flat bottom. Cut away curved edges with a large knife to form flat-sided pieces of celery, discarding trimmings.
2

Diagonally cut celery into 32 (1 1/4-inch) lengths.
3

Pulse half of ham in a food processor until finely chopped, then mince remaining ham with a sharp large knife.
4

Stir together finely chopped and minced ham with remaining ingredients and pepper to taste in a bowl, then mound 1 teaspoon of filling onto each piece of celery.