Apricot Bread

9 ingredients
6 steps

Ingredients

  • 1 lb. dried apricots, chopped
  • 2 c. sugar
  • 2 c. apricot nectar
  • 1 tsp. salt
  • 3/4 c. shortening
  • 2 eggs, beaten
  • 2 tsp. soda
  • 4 c. flour
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine first 5 ingredients and bring to a boil.
  2. 2
    Boil for 5 minutes.
  3. 3
    Remove apricots and set aside.
  4. 4
    Cool liquid and add eggs, soda, flour and pecans, mixing well.
  5. 5
    Add reserved apricots. Place in 2 greased and floured loaf pans.
  6. 6
    Bake at 325° for 1 hour.

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