Broccoli Cornbread

7 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 4 eggs, beaten
  • 8 oz. cottage cheese (1 c.)
  • 1 tsp. salt
  • 1 (10 oz.) box chopped broccoli, thawed
  • 1 onion, chopped
  • 1 box Jiffy cornbread muffin mix

Directions

  1. 1
    Melt margarine in 9 x 13-inch pan.
  2. 2
    Mix all other ingredients and pour in pan.
  3. 3
    Bake at 350° for 30 minutes or until done.
  4. 4
    Let cool at least 15 minutes before cutting.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
natural cottage cheese

natural cottage cheese

Sainsbury’s

A NOVA 3

Cottage cheese

B NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

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