Broccoli Cornbread

Name: Broccoli Cornbread
Ingredients: 1 large onion, chopped; 1 (10 oz.) pkg. chopped broccoli, thawed; 1 tsp. salt; 4 eggs, beaten; 1/2 c. melted margarine; 3/4 c. cottage cheese; 1 (7 oz.) Jiffy corn muffin mix

7 ingredients

5 steps

Ingredients

1 large onion, chopped
1 (10 oz.) pkg. chopped broccoli, thawed
1 tsp. salt
4 eggs, beaten
1/2 c. melted margarine
3/4 c. cottage cheese
1 (7 oz.) Jiffy corn muffin mix

Directions

1

Combine onion, broccoli, eggs, margarine, cottage cheese and salt in bowl; mix well.
2

Stir in muffin mix just until moistened. Pour into 9 x 13-inch baking dish, well-greased.
3

Bake at 400° for 20 minutes or until golden brown (check to make sure the bread is done).
4

May take longer than 20 minutes.
5

Cool; turn from pan and slice.