Buttermilk Biscuits

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Sift flour and then measure.
3. 3
   Combine with remaining dry ingredients and resift 3 times.
4. 4
   Cut in shortening with a pastry blender or rub with fingertips.
5. 5
   Stir in buttermilk until thoroughly mixed.
6. 6
   Turn dough into a lightly floured surface and knead about a dozen times.
7. 7
   Roll out to 1/2 to 3/4 inch thick, then cut with a floured biscuit cutter.
8. 8
   Place biscuits on a greased baking sheet.
9. 9
   Brush tops with melted shortening.
10. 10
    Bake for 12 to 15 minutes.
11. 11
    Yields 14 to 16.