Broccoli Cornbread

Name: Broccoli Cornbread
Ingredients: 1 c. corn meal; 1 tsp. salt; 1 1/2 tsp. sugar; 1 (10 oz.) pkg. frozen broccoli, thawed; 1 (12 oz.) pkg. cottage cheese; 1 c. plain flour; 4 tsp. baking powder; 2 eggs; 5 Tbsp. butter or margarine, melted

9 ingredients

1 steps

Ingredients

1 c. corn meal
1 tsp. salt
1 1/2 tsp. sugar
1 (10 oz.) pkg. frozen broccoli, thawed
1 (12 oz.) pkg. cottage cheese
1 c. plain flour
4 tsp. baking powder
2 eggs
5 Tbsp. butter or margarine, melted

Directions

1

In a large bowl, mix corn meal, flour, salt, baking powder and sugar until thoroughly combined. Make a well in center of the mixture. In a separate bowl, combine eggs, broccoli, cottage cheese and melted butter. Pour into well of flour mixture. Stir until just combined. Pour batter into a greased 9 x 13-inch dish. Bake at 350° for 30 minutes or until golden brown.