Strawberry Shortcakes

3 ingredients
5 steps

Ingredients

  • 4 individual dessert sponge cakes
  • 1 pt. vanilla ice cream
  • strawberry sauce

Directions

  1. 1
    Place a sponge cake on a dessert plate.
  2. 2
    Top each sponge cake with a generous scoop of vanilla ice cream.
  3. 3
    Top with 2 to 3 tablespoons of strawberry sauce.
  4. 4
    Serve immediately.
  5. 5
    Decorate with almonds if you like.

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