Broccoli Cornbread

7 ingredients
8 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli, thawed or same amount fresh, cooked to tender
  • 1 small carton cottage cheese
  • 4 eggs, beaten
  • 1 small onion, chopped and grated
  • 1 stick margarine, melted
  • 1 pkg. Jiffy corn muffin mix
  • 1/2 tsp. salt

Directions

  1. 1
    Mix all the ingredients thoroughly and
  2. 2
    pour in greased 9
  3. 3
    x 13-inch pan.
  4. 4
    Bake at 425° for 30
  5. 5
    minutes.
  6. 6
    Bake
  7. 7
    longer for crisp top.
  8. 8
    Excellent with fish and also freezes well.

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