Broccoli Cornbread
6 ingredients
4 steps
Ingredients
- 2 pkg. Jiffy cornbread mix
- 10 oz. box frozen chopped broccoli
- 1 medium onion, chopped
- 1 c. cottage cheese
- 1 1/2 sticks margarine, melted
- 4 eggs, beaten
Directions
-
1Thaw and drain broccoli.
-
2Mix together all ingredients.
-
3Pour into Pyrex dish or muffin tins which have been sprayed with cooking spray.
-
4Cook 40 minutes at 375° or until golden brown.
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