Oatmeal Bread

Directions

1. 1
   Cook oats in 1 cup water according to package directions.
2. 2
   Remove from heat and stir in butter, brown sugar and salt.
3. 3
   Allow to cool for 5 minutes.
4. 4
   Meanwhile, mix yeast and 1/4 cup warm water in a large bowl; let stand 5-10 minutes until frothy while you cook the oats.
5. 5
   Add oats and flour to yeast and mix until the dough starts to come away from the side of the bowl.
6. 6
   Turn dough out onto a lightly floured suface; knead until smooth and elastic (about 5 - 7 minutes).
7. 7
   Place in a well greased bowl turning to grease the top.
8. 8
   Cover and let rise in a warm place until dough has doubled in size about 1 hour.
9. 9
   Turn dough out and gently shape into a round loaf.
10. 10
    Place dough on a baking sheet and let rise an additional 30- 45 minutes.
11. 11
    Slash the top of loaf as desired.
12. 12
    Bake at 375F for 40-45 minutes.