Rosemary Tuiles

Name: Rosemary Tuiles
Ingredients: 2 large cloves garlic, peeled; 1/4 pound butter, at room temperature; 2 teaspoons sugar; 2 egg whites; 1/2 teaspoon salt; 13 cup flour; 1/4 cup freshly grated imported Italian Parmesan cheese; 2 tablespoons chopped fresh rosemary leaves

8 ingredients

12 steps

Ingredients

2 large cloves garlic, peeled
1/4 pound butter, at room temperature
2 teaspoons sugar
2 egg whites
1/2 teaspoon salt
13 cup flour
1/4 cup freshly grated imported Italian Parmesan cheese
2 tablespoons chopped fresh rosemary leaves

Directions

1

Preheat the oven to 325 degrees.
2

Place the garlic cloves in a small saucepan, cover with water and simmer until the garlic is very tender, about 20 minutes.
3

Drain and mash the garlic.
4

You should have about one teaspoon.
5

Place the garlic in a food processor and add the butter.
6

Process to blend.
7

Add all the remaining ingredients except the rosemary and process until blended.
8

Drop heaping teaspoonfuls of batter three inches apart on a nonstick baking sheet.
9

Dip your fingertip in cold water and spread each mound of batter into a circle about two inches in diameter.
10

Place a bit of chopped rosemary in the center of each.
11

Bake about six to eight minutes, until the cookies have browned around the edges.
12

Transfer with a spatula to a double thickness of paper towel and allow to cool.