Broccoli Cornbread

Name: Broccoli Cornbread
Ingredients: 2 (6 oz.) pkg. cornbread mix; 1 (10 oz.) pkg. frozen, chopped broccoli, thawed; 1 (16 oz.) carton cottage cheese; 1 medium onion, chopped; 4 eggs; 3/4 c. (1 1/2 sticks) margarine; 1/2 c. grated cheese

7 ingredients

6 steps

Ingredients

2 (6 oz.) pkg. cornbread mix
1 (10 oz.) pkg. frozen, chopped broccoli, thawed
1 (16 oz.) carton cottage cheese
1 medium onion, chopped
4 eggs
3/4 c. (1 1/2 sticks) margarine
1/2 c. grated cheese

Directions

1

Preheat oven to 425°.
2

Combine ingredients and pour into greased 13 x 9 x 2-inch pan.
3

Bake for 25 to 30 minutes.
4

Yields 24 (2-inch) squares.
5

I melt oleo in baking pan and saute chopped onion in it before adding to mixture, retaining 1/3 oleo in pan. Heat oleo before pouring into mixture.
6

Spread excess oleo over bread.