Carpetbag Steak

5 ingredients
2 steps

Ingredients

  • 2 (1 1/2-pound) strip steaks, cut with pockets
  • 1 (12-ounce) container fresh Select or Standard oysters, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Maitre d'hotel Butter

Directions

  1. 1
    Stuff each pocket of steak with half the oysters; secure openings with wooden picks. Sprinkle each steak with salt and pepper.
  2. 2
    Place steaks on rack in a broiler pan. Place pan 5 to 6 inches from heating element. Broil steaks 8 to 10 minutes on each side or until desired degree of doneness. To serve, slice diagonally across the grain. Serve steaks with Maitre d'hotel Butter.

Products Matching These Ingredients

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Organic fruit strip, strawberry

Giant Eagle

C NOVA 4

Organic fruit strip, raspberry

Giant Eagle

C NOVA 4

Swordfish steaks

A NOVA 1

Yellowfin tuna steaks

A NOVA 1

Wheat pita pockets

C NOVA 3

14 pure beef sandwich steaks

D NOVA 1

Trader joe's, mini pita pockets, wheat

Trader Joe's

B NOVA 4

Pea B & J Pockets Soft Crustless Sandwiches, Grape

Annie's

NOVA 4

More Recipes to Try

Chicken Tetrazzini

7 ingredients

Crispy Oven-Baked Potato Wedges(Serves 4)

6 ingredients

Carrot Pineapple Cake

12 ingredients

Hamburger Vegetable Soup

10 ingredients

Cinnamon Buns

10 ingredients

Banana Cinnamon French Toast

7 ingredients

Betsy Blakenship'S Reunion Snacks

4 ingredients

Chicken Breasts

5 ingredients

Five-Veggie Stir-Fry

13 ingredients

Pineapple Zucchini Bread

12 ingredients

Orange Salad Supreme

9 ingredients

Nina'S Pound Cake

9 ingredients