Broccoli Cornbread
9 ingredients
7 steps
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1 1/2 teaspoons white sugar
- 3 eggs
- 1 (10 ounce) package frozen chopped broccoli
- 12 ounces cottage cheese
- 5 tablespoons margarine, melted
Directions
-
1In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together.
-
2Make a well in the center of the bowl.
-
3In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine.
-
4Pour into well of flour mixture.
-
5Stir until just combined.
-
6Pour batter into a greased 9x13 inch baking dish.
-
7Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
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