Snicker Cake

Directions

1. 1
   Prepare cake mix as directed; scale out 1/2 of cake mixture into a 13x9x2 inch cake pan.
2. 2
   Cake pan must be liberally greased and floured.
3. 3
   Bake approximately 25 minutes at 350F (180C).
4. 4
   or until cake springs back when touched.
5. 5
   Remove cake and reset oven to 250 degrees.
6. 6
   Melt caramels in saucepan with margarine and milk until caramel is just melted.
7. 7
   Stir well and pour this mixture over baked portion of cake.
8. 8
   Cover cake mixture with chopped nuts and chocolate chips, the pour remaining cake mixture over top and shake down gently.
9. 9
   Bake 20 minutes at 250 degrees F., then increase heat to 350F (180C).
10. 10
    and bake another 10 minutes until cake is done.
11. 11
    Let cool overnight.