Broccoli Dip

7 ingredients
3 steps

Ingredients

  • 2 boxes chopped broccoli, cooked and drained
  • 1 can sliced water chestnuts
  • 1 tube garlic squeeze cheese
  • 1 can cream of mushroom soup
  • 2 ribs celery, sliced
  • 1/2 large onion, chopped
  • 2 Tbsp. margarine

Directions

  1. 1
    Saute onion and celery in margarine.
  2. 2
    Combine all ingredients; stir.
  3. 3
    Serve in fondue pot for dip with Fritos or serve over cooked rice for vegetable dish.

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