Copper Pennies

Name: Copper Pennies
Ingredients: 2 pounds fresh carrots (cut in slices and cook in small amount of water to firm tender); 1 can Campbell's Tomato Soup; 1 cup sugar; 1/2 cup oil; 1/2 cup vinegar; 1 teaspoon salt; 1/4 teaspoon pepper; 3/4 teaspoon dry mustard; 1/2 teaspoon celery seed; 1 large white onion, sliced; 1 large green pepper sliced

11 ingredients

5 steps

Ingredients

2 pounds fresh carrots (cut in slices and cook in small amount of water to firm tender)
1 can Campbell's Tomato Soup
1 cup sugar
1/2 cup oil
1/2 cup vinegar
1 teaspoon salt
1/4 teaspoon pepper
3/4 teaspoon dry mustard
1/2 teaspoon celery seed
1 large white onion, sliced
1 large green pepper sliced

Directions

1

Mix soup, sugar, vinegar, oil and spices together with a mixer to beat the oil and vinegar in the soup to make smooth dressing. Drain the cooked carrots, the dressing can be poured over the warm carrots.
2

Add the onion and green pepper last to keep the pepper more crisp.
3

Toss all together lightly.
4

Cover and refrigerate at least over night.
5

These will keep in the refrigerator a couple of weeks.